Meggan Hill is a classically-trained chef and professional writer. Pour remaining half of pudding mixture over top. Make Ahead Chocolate Eclair Cake Recipe - Staying Close To Home Stirring with a wooden spoon, add all the. Love it. Remove from heat, cool 1 minute. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Immediately reduce heat to medium-low and cook, continuing to scrape bottom, until thickened and large bubbles appear on surface, 4 to 6 minutes. incorporated and the batter is smooth. Jessica Yadegaran is a Bay Area News Group food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. Then, gently fold in the whipped topping. Preheat the oven to 350 degrees. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. Do not refrigerate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add another layer of graham crackers on top of the pudding. That much easier! Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Spread half of frosting over top. Yes, just microwave 20 seconds before spreading onto the cake! How Long Does Eclair Cake Need To Chill Before Serving? Cover bottom of 13- by 9-inch baking dish with a layer of graham crackers, breaking crackers as necessary to line bottom of pan. Remove from heat and add vanilla. Step 6. Mix in the chocolate syrup and vanilla. Turn out onto a flat platter or board and In another bowl, combine the buttermilk, oil, eggs, and vanilla. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. I know I will get this question, and the answer is no, you can absolutely use homemade whipped cream in place of the whipped topping. Prepare Icing: Melt the butter and chocolate. All rights reserved. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula.. directions Butter bottom of a 13x9 pan. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. Looking for more no-bake dessert ideas? No Bake Eclair Cake {Easy 5 Ingredient Icebox Cake} - Crayons & Cravings Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. Who doesnt love a no-bake dessert in the heat of summer? Barefoot Contessa | Chocolate Ganache Cake | Recipes Off heat, whisk in butter and vanilla. Step 4. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! Im excited. 2/3 cup half-and-half. Cut in squares and serve. Repeat another layer of crackers on top of the pudding. Line with parchment paper, then butter and flour the pans. Place another layer of whole graham crackers on top on frosting layer. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Restaurants, Food and Drink | Pioneer Woman No-Bake Chocolate Eclair Cake - Look My Recipes Remove from heat and add vanilla. speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. I Made Ina Garten's Easy Chocolate Cake, and It Was Delicious - Insider Refrigerate at least 8 hours or overnight. 2023 Warner Bros. (I break some cookies to fill in the spaces.) Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. It came out very watery. Turn the mixer to low, gradually add the confectioners sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. I have made this frosting from using all cocoa powder and have had it run a bit when out at room temperature. Pour while still warm over final layer and allow to cool. Cover with another layer of whole graham crackers. Added more chocolate chips and it is still too thin. With a knife or offset spatula, spread a thin layer of buttercream on the top only. Cut in wedges and serve at room temperature. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! This process includes triple-testing recipes to ensure they meet our high standards. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. Even frosting haters can come to love this dessert! How to Make Chocolate Eclair Cake In a large bowl, whisk together the pudding and the milk. Jessica is a member of Illuminoshi, The Not-So-Secret Society of Jewish Food Professionals; a member of PROOF Collective; a recipient, Professional Wine Writers Symposium, Napa; a judge, Taste our Terroir, Livermore Valley; and a frequent judge for other food and wine competitions and contests. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Fold in the whipped topping until evenly mixed. Directions Eclair Cake Butter the bottom of a 13x9x2-inch pan. Barefoot Contessa | Profiteroles | Recipes With the mixer on low speed, slowly add the wet ingredients to the dry ones. Top with graham crackers and refrigerate 2 hours. 1 cup of cream creates about 2 cups of whipped cream. Dont overbake! In her spare time, she likes hiking, cooking and spending time with her family. Put it in the fridge where I hope it will thicken. Kurtenbach: Steph Curry built the Warriors dynasty. Place the chocolate chips in a heat-safe bowl. It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. Restaurants, Food and Drink | Wait about 5-10 minutes before adding it top of pudding on cake and pudding should be set as well before adding it. Add the egg yolk and vanilla and continue beating for 3 minutes. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Icebox cake recipe: America's Test Kitchen's Chocolate Eclair Cake Add . Copyright 2010, Barefoot Contessa How Easy is That? Dont overbeat, or the cake will be tough. Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! Delivered Straight to Your Inbox, For FREE. Place the chocolate, butter, and espresso powder in a bowl. And like I said, you need to make this ahead to make sure the graham crackers soften, so its a really nice recipe to make when you plan on entertaining or have a busy schedule. With the mixer on low, add the Butter two 8-inch round cake pans (for cupcakes, see note). Note: For cupcakes, reduce bake time to 25-30 minutes. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. Learn how your comment data is processed. Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Anneta Konstantinides/Insider. Mix in the chocolate syrup and vanilla. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. No-Bake Chocolate Eclair Cake Recipe | MyRecipes Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. Combine all ingredients in a double-boiler and whisk until smooth. Whisk one-third of whipped cream into chilled pudding until smooth. The prep time on this is minutes. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Pour half of the pudding mix over the graham crackers. Gradually include 2 cups powdered sugar and tsp vanilla concentrate. (Not to worry; the top will sink a little in the center.). The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. Yes, but you will need to sweeten it. I have often made this recipe. Sign up and I'll send you great recipes and entertaining ideas every week! This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. Author: Meggan Hill 4.99 from 87 votes Review Print Prep Time 5 mins Cook Time 15 mins Chilling time 8 hrs Total Time 20 mins frost the top with the mocha frosting. The coffee in the frosting makes the chocolate taste oh so rich! Its like individual fried pastry. Notes See Tate's Cookieson our Ingredients page. Place one layer, flat side up, on a flat plate or cake pedestal. Spread half of pudding mixture on crackers. Remove cake and uncover. This Easy Eclair Cake Is A Classic No Bake Dessert! The flour will begin to coat the bottom of . Well see. Read our. Chocolate Eclair Cake Recipe | Martha Stewart Thaw the cake overnight in the refrigerator. In a bowl, mix the pudding and milk together until smooth. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Sign up and I'll send you great recipes and entertaining ideas every week! No-Bake Eclair Cake (+Video) - The Country Cook How to Make Ina Garten's Favorite Chocolate Cake Recipe - Insider Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. the flour. Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. Mocha Frosting clean. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. The chocolate ganache is simply a mixture of chocolate chips and heavy cream and only takes minutes to make. Run a small sharp knife around the outside of the cake and remove the sides of the pan. How to Make Eclair Cake Step 1. Sign up and I'll send you great recipes and entertaining ideas every week! Hi Alice, the cocoa powder just gives it more of a chocolate hue, Ive noticed when I added all cocoa powder it tended to run once out. That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. In a large bowl whisk together the pudding mix and milk until there are no lumps. Beat at medium speed for 2 minutes. Copyright 2001, Barefoot Contessa Parties! Preheat the oven to 425 degrees. Step 3. Using electric mixer, mix pudding with milk. 1 jelly cotton candy. The hardest part is waiting for this make-ahead dessert to set before you serve. Strain pastry cream through a fine-mesh sieve into a bowl. Repeat with remaining puddingwhipped cream mixture and remaining graham crackers. Its actually a recipe your kids can help make, which is a fun way to get them involved! Fold in whipped topping. Sign up and Ill send you great recipes and entertaining ideas. Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. Cook, stirring, over medium until mixture comes to a boil. Add butter and vanilla to topping, and stir till butter is melted. Next time just stick toothpicks in the top to prevent the plastic wrap from falling onto the top. bowl of an electric mixer -fitted with the paddle attachment and beat on medium Butter two 8-inch round cake pans (for cupcakes, see note). Take care! In another bowl or a liquid measuring cup, Stir in the Cool Whip. flour the pan. Chocolate Eclairs Recipe | Food Network I like Crock-Pot ideas especially. In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Top with graham crackers and refrigerate 2 hours. Spread half of pudding mixture on crackers. This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. He refused to let it end in Game 7, Facebook owner chops more than 1,500 Bay Area jobs as tech layoffs soar, Harriette Cole: My husband has become insufferable about what we should eat, Do Not Sell/Share My Personal Information. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Top with a final layer of graham crackers. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. 12 ounces Italian mascarpone cheese. Here, a quick stovetop pudding, fresh whipped cream and microwave glaze elevates the summer favorite. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Yes, but this chocolate ganache works best with baking chocolate since it stays solid at room temperature. Dissolve the coffee in 2 teaspoons of the hottest tap water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If I were to choose the most flavorful dessert this one would be on the top list! Cook, stirring constantly, over low heat for 2 minutes. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. My Mother-in-Law makes an icebox cake with chocolate pudding and graham crackers topped with whipped cream that my husband and kids love. If youre looking for a weekend baking project, Beattys Chocolate Cake is really easy to make and it will become everyones favorite chocolate cake! You have all the flavors of a classic eclair in a no bake/icebox cake- style dessert. well mixed. Chocolate Cupcakes with Peanut Butter Frosting, Crockpot Meatballs with Grape Jelly Sauce. Freezing this Eclair Cake is a great option if you want to prep way in advance. medium speed, add the vanilla, then beat in the eggs, one at a time, until Pour half the pudding mixture over crackers. Cover with plastic wrap and refrigerate for at least 30 minutes. Whisk 1/2 cup heavy cream until firm peaks form. Uncover frosting and remove foil wrap. Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? The full recipe is at the bottom of the post. This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. Whisk together milk and egg yolks in a bowl. In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom. Cover and refrigerate 8 hours or overnight. Having a party, a BBQ, or a potluck? Can also substitute all cocoa powder for the baking chocolate. Pour half the pudding mixture over the crackers and spread evenly. Preheat the oven to 325 degrees. Make sure to try my Banana Pudding Recipe! Pour the heavy cream on top and stir together until silky and no lumps remain. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Whisk the cold pastry cream to lighten the texture. All Access Digital offer for just 99 cents! Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Everyone will be asking for the recipe! The cake also includes Kahlua, cocoa powder, and semisweet chocolate. I love all your recipe ideas!! Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Pernigotti, 12 ounces bittersweet chocolate, such as Lindt, -inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. It spreads much easier. Heat for 2 minutes and stir. Fold in whipped topping. Related Articles One bite of this and you will know what Im talking about. Barefoot Contessa | My Favorite Chocolate Cake Required fields are marked *. Stir until just melted and set aside until cooled to room temperature. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Step 2 Fold remaining whipped cream into chilled pudding until only a few white streaks remain. Let glaze cool completely, about 10 minutes. Preheat the oven to 350 degrees. This crowd-pleaser, from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. The best option to thicken the icing would be to add another ounce of chocolate or add an additional tablespoon of cocoa powder to the chocolate to enrich it. Chocolate Cherry Cake with Super-Moist Crumb. With a rubber spatula, scrape down the bowl to be sure the batter is This easy no bake dessert is perfect for a crowd! Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. Instructions. Stir in the remaining ingredients and slightly cool before pouring over chilled cake. Cool completely in the pan. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Line with parchment paper, then grease and flour the pan. Whisk together milk and egg yolks in a bowl. Refrigerate until cool, about 2 hours. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the. How would I re-size this for an 88 pan? Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Melt the butter and chocolate. Let boil, stirring, 1 minute. Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. I wont pretend this is fine diningbut I will tell you its delicious. I grew up with my gram bringing this. HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. This post may contain affiliate links. When you read through the recipe for this cake you will see a lot of ingredients from your childhood: pudding, Cool Whip, graham crackers. Beat pudding and milk for 2 minutes. It thickened up well and I spooned it on. Cover and refrigerate for 30 minutes. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Serve chilled and store any leftovers covered in the refrigerator. Please allow 1-2 business days for a reply. Sift the flour, baking soda, and Buckingham Palaces Coronation Quiche recipe. Add another layer of crackers and the remaining pudding. Your email address will not be published. Line with whole graham crackers. Just the two of us and 913 makes too much. This Eclair Cake is SUPER easy to prep, is best if its made ahead, and feeds a crowd. Transfer pudding to large bowl and place parchment directly on surface of pudding. Need to make a double or triple batch for a wild party? Increase speed to high and whip until soft peaks form, 1 to 3 minutes. The beauty of this recipe and so many other refrigerator no-bake sheet cakes is that its easy to tweak them into something different and downright fabulous for the people you love. On Eclair Cake with Chocolate Ganache - Allrecipes This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! cups good cocoa powder, such as Valrhona, Chocolate Buttercream Frosting (recipe follows), 6 ounces good semisweet chocolate, such as Valrhona (see note), pound (2 sticks) unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature, 1 tablespoon instant coffee granules, such as Nescafe. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Assemble the clairs Poke three small even holes in the bottom of the eclair shells with a 3/16-inch wide plain pastry tip or Bismark tip. Garten's mocha chocolate icebox cake includes cheese, coffee, and cookies. Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. The frosting amounts are incorrect. (see below how to make frosting). Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. This cake can be made ahead and frozen, or extras can be frozen as well. Your email address will not be published. Microwave for 25 seconds to make the frosting easier to spread. Spread immediately on the cooled cake. Alternate layers of graham crackers and pudding mixture in a baking dish. WOW so good. Shaved semisweet chocolate, for garnish In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? Add the flour and mix until just combined. (If you overbeat it, it will curdle!) Repeat with half of remaining crackers and remainder of the pastry cream. You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. DIRECTIONS Combine sugar, cornstarch and salt in large saucepan. Heres what youll need: Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. salt together in a medium bowl. Easy Peanut Butter & Chocolate Eclair Dessert, A Different Chocolate Eclair Cake (Dessert), Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen). You can tilt the rack to smooth the glaze. Heat the milk, butter, and salt over medium heat until scalded. Sign up and I'll send you great recipes and entertaining ideas every week! Spread a fifth of the mocha whipped cream evenly over the cookies. Cover and refrigerate for 30 minutes only, until cool but not cold. But if you need to freeze this cake, wrap it tightly in foil and store in a zip-top plastic bag to store in the freezer. Dear Abby: I have a great life, so why have I fallen into this shameful behavior? Spread half of the pudding mixture on top of the graham crackers. Line the whole pan with graham crackers. Im making this for the first time in years. This Easy Eclair Cake is a crowd pleasing no-bake dessert. We loved the convenience of these store-bought items, but our enthusiasm w. 4 teaspoons salt. Let us know if you do. I make this dessert quite often because its easy to make and loved by all! Learn how your comment data is processed. What will the cocoa powder do? Add gelatin mixture and whip until stiff peaks form, about 1 minute. Icebox cake recipe: America's Test Kitchen's Chocolate Eclair Cake Profiteroles. Its that simple! This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. Use six ounces of finely chopped semisweet chocolate instead. Line with whole graham crackers. For more information, please see our affiliate policy. You dont have to be a baker to layer graham crackers with pudding and whipped topping, and then slather everything in rich chocolate frosting. My in laws havent even heard of it. Refrigerate to set, at least 2 hours and up to overnight. Whisk in flour and cornstarch. Add the eggs, one at a time. Place the butter and sugar in the I hope your in laws love it. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Line with parchment paper, then butter and flour the pans. Gradually pour in 2 tbsp milk and whip the icing until light and cushy. As an Amazon Associate I earn from qualifying purchases. Dessert is best served chilled over night. Save my name, email, and website in this browser for the next time I comment. Grease a 9 13 2-inch baking pan. Restaurants, Food and Drink | This is a spin on that but eclair-style! Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Return all to stove and stir with wooden spoon until. Pour half the pudding mixture over crackers. Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. This post may contain affiliate links. A rich chocolate frosting or ganache, simply made with semisweet chocolate and heavy cream, is the finishing touch. 4 tablespoons unsalted butter, cut into 4 pieces. Barefoot Contessa Recipes | Barefoot Contessa | Food Network I looked up vanity cakes. No-Bake Chocolate Eclair Cake with Easy Homemade Frosting! Its a classic Icebox Cake that you most likely had a version if growing up. Thank you so much, Michelle! Combine chocolate chips, corn syrup and remaining cup cream in bowl and microwave on 50 percent power, stirring occasionally, until smooth, 1 to 2 minutes. Sprinkle the top with the chocolate, cut in wedges, and serve cold. Pour chocolate topping over graham crackers and refrigerate overnight. Easy Eclair Cake Recipe (VIDEO) - The Girl Who Ate Everything Chocolate Eclairs Recipe | Food Network