Pizza, Subs, Pasta, Wings One guest who is celiac said they never ate so well at any formal event- they were able to make modifications and the food was held to the same standard as the rest of the guests. If you are planning an important event that needs catering, Sweeny, Texas caterers are perfect for the job! She has always had a passion for food and hospitality. Is this your restaurant? Lake Worth Beach, Florida. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. The home, today the Sweeny Plantation, a Recorded Texas Historic Landmark, was occupied by original family members through the 1990s. Youll find her diving deep into all aspects of your day, ensuring every detail is set just so. Returning to the Northeast in 2015 and catering at The White Apron continues to be incredibly rewarding for her, her husband Chef Darren, and twin sons. Jump to a detailed profile, search site with google or try advanced search, Restaurant representatives - add corrected or new Create your own business profile on city-data.com. Chef Stacie brings a breadth of knowledge and wide range of experience in the culinary field to The White Apron family. He traveled around the U.S. with his wife, Stacie, cooking in restaurants and learning different cuisines. She had influences from her Greek family who always offered food at least once every hour, and from her Nana who only ever wants to cook your favorite meal when you visit her. white apron catering sweeny texas INTRO OFFER!!! She cant wait to work with you! New York, NY 10005 (Financial District area) $155,000 - $200,000 a year. The White Apron is a gem in the event | wedding industry. Excellence in the product we create and excellence in the service we provide. Lue Ella's Old Fashioned BBQ - Sweeny, TX - Yelp both with a keen eye for freshness and impeccably high standards, the company has constantly (and successfully) strived to exceed the standards of its many discerning clients. Inadvertent errors are possible. (Select Three), Brioche French Toast Popovers, Seasonal Fruit Compote & Warm Maple Syrup, Crispy Seasoned Breakfast Potatoes, Fines Herbs, Chicken Salad- Brined, Oven-Roasted Chicken, Green Grapes, Tarragon, Lemon & Herb Aioli, Fruit Jam, Cream Cheese & Sweet Cream Butter, Toppings to Include: Onions, Sweet Peppers, Jalapeo Peppers, Mushrooms, Smoked, Ham, Bacon, Spinach, Feta Cheese, Cheddar Cheese, Fresh Herbs. She has been on the opening team at restaurants and taught culinary skills classes while living in multiple places from the Rocky Mountains eastward across the country. With a passion for great food and great service, Liz followed her dream to attend the Culinary Institute of America in NY and continued on with a degree in Hospitality Management from Florida International University. Chef Jay Curcio has been actively involved in the culinary world for most of his adult life, having had the pleasure of sharing food knowledge and impeccable catering services with the Seacoast area for more than 18 years now. 5 "Shirley Harvell" profiles | LinkedIn 0.54 miles, Domino's Pizza ($) Place your order online and we'll do the rest. 0.45 miles, Dairy Mart ($$) Whether your event is large or small, casual or formal, White Apron is committed to making your unique event the best that you or your guests have ever attended. Whether your event is large or small, casual or formal, White Apron is committed to making your unique event the best that you or your guests have ever attended. White Apron Catering - Facebook After graduating, she took a position for the renowned Abigail Kirsch at Pier Sixty. Texas Custom Catering. With a reputation for being well-groomed and attentive, our staff has become the most sought-after in South Florida. Whether it be a corporate drop off lunch or an elegant wedding with multiple moving parts, the process for them and their crew is simple to make great food, and to provide great service, every time. Thrilled that we picked White Apron for our wedding- they did a wonderful job and everyone is still raving about the food. Green Apple & Bacon Salad Field Greens, Crumbled Blue Cheese, Candied Pecans. Curtis was born and raised in the city of Framingham, Massachusetts. She wants to know every little detail about your event and how catering will work around those important pieces. Middle-Eastern Spice Rubbed Chicken, Preserved Lemon, Roasted Carrots, Pan-Roasted Halibut, Lemon-Dill Crema & Fried Capers, Seasonal Vegetable Ratatouille with Caramelized Onions and Fines Herbs, Field Greens, Fusion Tomatoes, Feta, Spiced Crunchy Chickpeas, Sherry Vinaigrette, Marinated Beef Sirloin Kebobs w/ Tzatziki & Grilled Olive Tapenade, Grilled Chicken Kebobs w/ Spicy Yogurt & Preserved Lemon Sauce, Quinoa Salad Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette, Roasted Seasonal Vegetable Platter, Balsamic Reduction, Maine Blueberry Salad Arugula & Local Mixed Lettuces, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette, Beet & Orange Baby Kale, Arugula, Slow-Roasted Candy Stripe & Golden Beets, Toasted Pepitas, Feta Cheese, Honey-Orange Vinaigrette, Fall Salad-Frisee, Baby Kale,Plumped Cranberries & Currants,Duck Fat Croutons,Dijon Vinaigrette, Green Apple & Bacon Salad Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette, Spring Pea & Ricotta House Made Ricotta, Pea Shoots, Marinated Asparagus, Fresh Peas, Arugula, Lemon, EVOO, Spring Pea & Ricotta House Made Ricotta, Pea Shoots, Marinated Asparagus, Fresh Peas,Arugula, Lemon, EVOO, Fall Squash Salad Roasted Butternut Squash, Pistachio Pesto, Arugula, House Spiced Nuts, Peaches & Prosciutto Field Greens, Fresh Summer Peaches, Shaved Prosciutto, Crumbled Blue Cheese, Candied Pecans (Fall Fruit: Pears), 5-Veg Salad Moroccan-Spiced Roasted Seasonal Vegetables, Buttermilk Yogurt, PreservedLemon, Pistachios, Micro Greens, Sauce Barnaise, Bordelaise, Barolo Reduction, Madeira Demi-Glace, Garlic & Herb Butter, Horseradish & Herb Cream Sauce, Crisp & Juicy Crispy Garlic, Cumin & Oregano Rubbed Roasted Chicken, Cilantro-Lime Verde Sauce, Moroccan Middle-Eastern Spice Rubbed Chicken, Preserved Lemon, Roasted Carrots, Honey-Yogurt Sauce, Classic Brined & Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette, Pan Seared Local Line-Caught Tuna, Avocado Salad, Miso-Ginger Vinaigrette, Citrus Beurre Blanc, Tomato Kasundi, Ginger-Lime Vinaigrette, Molasses Brined, Sous Vide Pork Loin, Bacon Jam Crispy Seared Herb Crusted Lamb Chops, Fig JamCrispy, Pan-Rendered DuckBreast, lackberry Mostarda, Pan-Seared NH King Oyster Mushrooms, Green Garden Puree, Cauliflower Potato Mash, Roasted Carrots, Grilled Cauliflower Steak w/ Carrot Coconut Puree, Grilled Red Onion, Roasted Tomatoes, Wild Rice Pilaf, Imported Italian Cavatappi w/ Olives, Roasted Baby Tomatoes, Arugula, Shaved Pecorino, Lemon, EVOO, Grilled Summer Vegetable Stack, Summer Squash, Zucchini, Eggplant, Grilled Red Onion, Portobello Mushroom w/ Basil Pesto, over Wild Rice Pilaf, Seasonal Vegetable Ratatouille w/ Caramelized Onions & Fines HerbsGarlicky Broccolini, Agro Dolce Peppers, LemonPan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots, Israeli Couscous w/ Roasted Seasonal Vegetables, Fresh Herbs, Lemon & Herb, Farro Salad w/ Roasted Seasonal Vegetables, Arugula, Lemon, Champagne Vinaigrette, Quinoa Salad- Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette, Toasted Orzo w/ Roasted Tomato, Feta, White Balsamic Vinaigrette, Orzo w/ Basil Pesto, Roasted Asparagus, Pickled Red OnionCreamy Goat Cheese Polenta, Pan Seared Smashed Fingerling and Sweet Potato Cake, Roasted Asparagus, EVOO, Lemon, Fleur de Sel, Roasted Haricots Verts, Roasted Shallot Vinaigrette, Grilled Seasonal Vegetables, Balsamic Reduction, Fines Herbs, Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots, Fresh Maine Lobsters Steamed w/ Drawn ButterSteamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter, Roasted Fingerling Potato Salad, Crispy Bacon, Scallions, Mustard Vinaigrette, Farmers Salad Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette, Fresh Maine Lobsters Steamed w/ Drawn Butter, Steamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter, Poached Jumbo Shrimp & Local Oysters (best available), Spicy Cocktail Sauce, Ginger-Shallot Mignonette, Hot Sauce & Lemon, Maine Lobster Rolls w/ Lemon-Herb Aioli on Griddled Butter Rolls ($6.00 supplement), Pot du Crme (Salted Caramel or Chocolate), COCKTAIL HOURPassed Hors dOeuvresHouse Made Ricotta, Buttered Toast Crisp, Italian Honey, Pan-Seared Potato Pierogi, Brown Butter, Crme Fraiche, Caramelized Onions, Chives, Chicken & Waffle, Sriracha Maple Aioli, Pickled Red Onion, Roasted Beef Ribeye, Crostini, Roasted Tomato Aioli, Maine Crab Melt, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego, Lobster Salad Canap, Buttered Toast Crisp, Bistro StationDisplay of Imported & Domestic Cheeses, Accompanied w/ Spiced Nuts, Grilled Olives w/ Preserved Lemon & Rosemary, Fresh Berries, Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip, Seasonal Hummus, Plated DinnerSaladArugula & Baby Spinach Salad, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette, Duck Rillette & Chicken Liver Mousse w/ Seasonal Preserves, Mostarda & Grilled Baguette, House Cured Gravlax w/Red Onion, Capers, Tomatoes, & Lemon, Assorted Dips including Muhammara, Baba Ghanoush, Tzatziki, Classic Hummus, Warm Spinach-Artichoke Dip, Spiced Nuts, Olives w/ Preserved Lemon & Rosemary, Bacon Roasted Dates, Home Made Flatbreads, Crisps & Spiced Pitas, Sliced Cured Leg of Lamb w/Seasonal Mostarda, Lamb Meatballs, Apricot Chili Glaze, Yogurt, Slivered Almonds, Fresh Mint (GF), Tacos Topped w/ Fresh Cilantro-Lime Slaw, Avocado Crema & Cotija Cheese, Crispy Tortilla Chips w/ Fresh Guacamole & Roasted Corn Salsa, Beef Burger w/ Fresh Herbs, Capers & Shallots, Roasted Tomato Aioli, Pulled Pork Carnitas Slider, Cilantro-Lime Slaw, Fresh Crab Salad Slider, Lemon-Dill Aioli, Quinoa & Sweet Potato Slider, Sriracha Aioli, House Pickles, Crispy Veggie Chips & House Pickled Veggies, Chickpea Salad w/ Pickled Red Onion, Fusion Tomatoes & Honey Orange Vinaigrette, Bchamel white apron catering sweeny texas - dayspringcoffee.com Blue Apron 3.3. Menus - The White Apron Date and time of your visit to this restaurant: Food Contact Surfaces of Equip and Utensils, Approved Sewage/Wastewater Disposal System, Proper Disposal, Manual/Mechanical Warewashing and Sanitizing at (, Cross-Contamination of Raw/Cooked Foods/Other. 1710 N. Dixie Hwy,
white apron catering sweeny texas - tsipilates.com Whether you are in need of a vibrant, seasonal menu for your wedding reception, looking for a cocktail menu for a corporate event, or a simple spread for a loved ones backyard birthday party The White Apron will be a great fit for all of your catering needs. Definitely check them out! Working in the event industry truly brings her joy and what she finds most rewarding is helping to positively impact peoples lives. It's completely free! Mandie realized how much she loves working with food, especially pastry and decided to pursue a degree in Baking and Pastry Arts at Southern New Hampshire University. Advertisements. Create your own business profile on city-data.com. To Reach a Resident. Copyright 2002-2023 by WeddingAndPartyNetwork.com. Sweeny Party Buses - Find a party bus for your birthday or event in Tony White - President for Triple T Commercial Property, L.L.C. The White Apron Catering 1710 N. Dixie Hwy, Lake Worth Beach, Florida. She comes to The White Apron offering great experience in Fine Dining food service and Catering Sales. Make sure you hire a terrific Sweeny caterer to serve up a delicious meal to your guests. After working in some of the finest restaurants in New York, Boston and Chicago, Jay Curcio realized his professional dream of opening his own business. Distance: Lake Worth Beach, Florida, Grilled Fresh Vegetable Platter (Zucchini, Eggplant, Portabella Mushroom, Purple Onion, and Asparagus), Mixed Baby Organic Greens with an Herb Vinaigrette Dressing, Freshly Baked Bread Selection with Sweet Cream Butter, Traditional Beef Lasagna or Portabella Mushroom Lasagna, Salad of Fresh Pear, Frisee, Arrugula, and Baby Red Romaine with a Hibiscus Vinaigrette Dressing, Freshly Baked Bread Assortment with Sweet Cream Butter, Chopped Garden Salad with Balsamic Dressing, Parker House Rolls, Corn Muffins, and Seeded Flatbreads With Sweet Cream Butter, Buttermilk Biscuits and Corn Bread with Sweet Cream Butter, Roast Tenderloin of Beef with Horseradish Sauce, Roast Sea Bass Gremolata Sweet Potato, White Potato, and Fontina Cheese Tart, Mixed Grill of Fresh Vegetables Caesar Salad, Poached Side(s) of Fresh Salmon with a Ginger Glaze, Blanched Pencil Asparagus with Lemon-Caper Sauce, Salad of Frisee, Arrugula and Baby Red Romaine with a Fig and Balsamic Vinaigrette Dressing, Grilled Sweet Potato Salad with Curry Dressing, Mixed Baby Field Greens with Hearts of Palm and Hibiscus Vinaigrette Dressing, Grilled Chicken Kebabs and Grilled Lamb Kebabs, Cous Cous Aux Sept Legumes Served with Raisins, Chic Peas, Mint, and Coriander, Tabouleh Salad with Fresh Lemon Grilled Aubergine and Multi Colored, Sweet Peppers in Olive Oil with Fresh Herbs, Mid East Bread Baskets to include Pita, Rosemary Krakle Bread, and Sourdough Baguettes, Braised Breast of Chicken with Prunes, Olives, and Capers, Shrimp and Sweet Pepper Gratin Tian De Courgettes Et De Tomates (Tomato, Zucchini, Onion, and Fresh Herb Gratin), Freshly Baked Bread Display To Include Petite pain, Olive Bread, and Pain de Campagne with Sweet Cream Butter, Grilled Boneless Chicken Breasts with Home Made Salsa, Blackened Skirt Steak with Ancho Chili Sauce, Tortilla Pie with Roast Vegetables and Jack Cheese, Fresh Corn Salad with Sweet Peppers, Queso Blanco, Cilantro and a Lime Dressing, Cheddar-Jalapeno Corn Bread with Sweet Cream Butter, Grilled Polenta with Wild Mushroom and Gorgonzola Demi, Olive Bread, Focaccia, Grissini, Herb Krackle Bread, with Dipping Oil and Whipped Butter, Assorted Fruits dipped in Belgian Chocolate. They offer cake cutting, cocktail reception, servers setup and cleanup.Cuisine The White Apron offers a number of delicious cuisine options. He has worked for many fine dining restaurants in Chicago and Boston, and also had the opportunity to lead cook with James Beard Award winning chef Frank McClelland at LEspalier. $$ - Moderate ($11-$25) Average monthly cost. THE WHITE APRON - 14 Reviews - 1 Washington St, Dover, New - Yelp He has worked for many fine dining restaurants in Chicago and Boston, and also had the opportunity to lead cook with James Beard Award winning chef Frank McClelland at LEspalier. She enjoys sharing her knowledge and experience with the clients of The White Apron by assisting in creating menus and planning memorable events. The White Apron | Dover Wedding Caterer | 59 Reviews Andee loves all things New England, summers sun, springs flowers, falls colors, and winters snow. South Bound 35, 20538 Hwy 35, SWEENY, TX 77480 - Restaurant inspection findings and violations, Your question (will be displayed publicly), Iglesia Cristiana Vision Divina - Food Pantry. information about South Bound 35, 20538 Hwy 35, SWEENY, TX 77480 Anasayfa; Hakkmzda. Would you recommend WHITE APRON CATERING to others? Curtis then decided to attend Culinary School at Le Cordon Bleu Culinary Institute care of McIntosh College in Dover NH. Founded in 2004, The White Apron began catering corporate lunches, and quickly developed into the premiere catering company in the seacoast area. We had to wait for the waitress for an extended ti Hourly Packages for House Brands or Premium Brands available, House Made Spiced Tomato Juice, Crispy Bacon Strips, Pepperoncini, Celery Stalks, Olives, Worcestershire, Grated Horseradish, Tabasco, Lemons & Limes, Optional: Jumbo Shrimp Cocktail Garnish($3.50 per piece), Red Sangria: Cabernet Sauvignon, Orange Juice, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Apples, Oranges & Lemons, White Peach Sangria: Sauvignon Blanc or Pinot Grigio, Peach Puree, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Peaches, Apples & Lemons, Sparkling Sangria: Prosecco (or sparkling wine), Simple Syrup, St. Germaine, Sliced Lemons, Raspberries, Blueberries, Mimosas- Sparkling Wine & Fresh Squeezed Orange Juice, Bellinis- Sparkling Wine & Fresh Sweet Peach Pure, Caramelized Onion & Roasted Tomato Flatbreads, Pecorino, Balsamic Glaze (Veg), NH Mushroom Flatbreads, House Made Whipped Ricotta, Roasted Garlic, Shaved Parmesan (Veg), Roasted Cauliflower & Smoked Gouda Soup Shooter, Slivered Scallion (GF, Veg), Butternut Squash & Apple Soup Shooter, Herb Oil & Pepitas (seasonal) (GF, Vegan), Vegetable Fried Rice Squares, Pan Seared Sticky Rice, Seasonal Vegetables, Tamari, Ginger, Garlic, Togarashi (GF, Veg & Can be Vegan), Pan-Seared Potato Pierogi, Brown Butter, Crme Fraiche, Caramelized Onions, Chives (Veg), Grilled Flank Steak Skewer, Citrus-Garlic Yogurt Sauce, Chimichurri (GF), Mini Beef Barbacoa Empanadas, Chipotle-Lime Aioli, Pulled Pork Sliders, Mini Buttermilk Biscuit, Chipotle Aioli, Pickled Red Onion, Saucisson En Croute, House Made Sweet Italian Sausage in Puff Pastry, Dijon Aioli, BLT- Slow Roasted & Seared Pork Belly, Baby Arugula, Confit Tomato, Gochujang Aioli (GF, DF), Buttermilk-Brined Fried Chicken Bite, Spicy Ranch, Local Honey, Fried Chicken & Waffle, Sriracha Maple Aioli, Pickled Red Onion, Sauted Shrimp, Fresh Orange Juice & Brandy Glaze (GF), Mini Crispy Corn Taco, Cilantro-Lime Slaw, Avocado, Cotija Cheese (GF)(Choose One: Beef Barbacoa, Pork Carnitas, Adobo Chicken, Citrus-Glazed Shrimp), Avocado Toast, Multi-Seed Bread, Lemon, Radish, Sea Salt (DF, Vegan), House Made Ricotta, Buttered Toast, Truffle Honey (Veg), Heirloom Tomato & Watermelon Gazpacho Shooter (seasonal) (GF, Veg), Savory Corn, Roasted Corn, Parmesan, Black Pepper, Pea Tendrils (GF, Veg), Spring Pea & Arugula Soup Shooter, Mint, Lemon Crema (seasonal) (GF, Veg), Caponata Crostini, Roasted Eggplant, Tomato, Capers, Pine Nuts, Basil (DF, Veg), Compressed Watermelon (w/ Lemon, White Balsamic & Basil), Feta Crumbles (GF, Veg), Chicken Liver Pate, Grilled Baguette, Fig Jam, Fines Herbs, Crispy Duck Breast, Blueberry-Lemon Agro Dolce (GF, DF), Seared Beef Ribeye, Buttered Toast, Roasted Tomato Aioli, Confit Tomato, Chilled Lobster Escabeche, Pickled Peppers, Lime, Cilantro (GF, DF), Salmon Gravlax Brunch Bite- Cream Cheese, Capers, Egg, Pickled Red Onion, Bagel Toast, Tuna Tar-Tar, Cucumber Cup, Green Apple, Shallot, Citrus, Salmon Roe (GF, DF), Classic Shrimp Cocktail, Cocktail Sauce (GF, DF), Prosciutto & Honeydew (compressed w/ Lemon, Balsamic Vinegar & Tarragon), NH Honey (GF, DF), Jammy Egg, Crispy Pancetta, Candied Jalapeno, Brie Fonduta (GF), Herb Encrusted Baby Lamb Chops, Blackberry Mostardo (GF, DF), Fried Oyster, Classic Remoulade, Pickled Onion, Classic Maine Mini Lobster Rolls, Lemon-Chive Aioli, Bloody Mary Oyster Shot (Made w/ Belvedere Vodka) (GF, DF). 0.42 miles, Bulldogs Drive-In ($) She achieved her degree in Sports, Entertainment and Event Management from Johnston & Wales University in 2011 and went on to utilize her degree in New York where she worked with a well-respected dcor and entertainment company, Fine Affairs. Would definitely use White Apron again for any events. information about White Apron Catering, 19953 Hwy 35, SWEENY, TX 77480 The Fountains - with Pricing in Sweeny, TX - Seniorly Lake Worth Beach, Florida, The White Apron Catering
She grew up in New Hampshire, currently lives in southern Maine, has a BS in Nutritional Sciences, a MBA, and a passion for people. Jay, along with his wife and business partner, Liz, currently own and operate The White Apron. The White Apron is available to tailor their services to fit the exact needs of your wedding, and do so starting with your personal tasting session.Services Offered The White Apron offers event services in addition to their delicious cuisine. Jay, along with his wife and business partner, Liz, currently own and operate The White Apron. Truly Unique Catering & Event Planning has been operating for the past 6 years . Southwestern Salad Field Greens, Avocado, Roasted Corn, Red Pepper, Fusion Tomatoes, Cotija Cheese, Pickled Red Onion, Fresh Lime, Pico De Gallo, Guacamole, Roasted Corn Salsa, Arugula & Local Mixed Lettuces, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette, Braised Beef Short Ribs, Madeira Demi-Glace, Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel, Roasted Asparagus, Lemon Zest, Fleur de Sel, EVOO, Chopped Salad w/ Frise, Baby Kale, Fennel, Pickled Red Onion, Crumbled Bacon, House. Distance: As a native New Yorker, Liz has been exposed to great restaurants and creative food trends. With his many work experiences and his varied background, Jay has a strong foundation in food and beverage preparation, wine pairing, and proper table service. Chef Darren arrived at The White Apron in 2015 and has been fundamental to its success since his first day. She has always had a passion for food and hospitality. Alice, her husband Jonathan and two beautiful kids, Evie and Jonah, moved back to the Northeast to be closer to family. After graduating, she took a position for the renowned Abigail Kirsch at Pier Sixty. Click to add your description here. Contact the White Apron . He loves the fact that The White Apron allows him to oversee a team of incredible talents who help bring together the wonderful experiences we give our clients. He is a master of detail and consistency, creating dishes that are beautifully precise, elegant and delicious every time he steps into the kitchen. Jay graduated at the top of his class from the prestigious Culinary Institute of America. Whether your event is large or small, casual or formal, White Apron is committed to ma We were greeted at the door with warm hospitality, and the aroma of soul food filled the restaurant.The food came out hot, fresh and incredibly seasoned (see pics). Online Menu of Stewart's Food Store, Sweeny, TX He continued on as executive chef at several restaurants, gaining invaluable experience and improving his leadership qualities. She has a passion for food and for people what better way to blend those two loves, than through catering! Chef Stacie brings a breadth of knowledge and wide range of experience in the culinary field to The White Apron family. Look no further. Mandie accepted an internship in 2015 with The White Apron and discovered her passion for working in the catering industry. Lake Worth Beach, Florida. Subs, Wraps, Salads, Breakfast, Catering All of our guests commented on the excellent service and on how much they enjoyed their dinner. Alice hales, originally, from upstate NY where an early love of food and events blossomed through great home cooking and large family functions. She grew up in New Hampshire, currently lives in southern Maine, has a BS in Nutritional Sciences, a MBA, and a passion for people. The White Apron 14 reviews Unclaimed Caterers Closed 9:00 AM - 5:00 PM See hours See all 5 photos Write a review Add photo Location & Hours Suggest an edit 1 Washington St Ste 1124 Get directions Sponsored Granite Rose by Wedgewood Weddings About the Business Jay C. The White Apron Lobster Bake. Sweeny, TX 77480 (979) 205-1063 Directions Hours Services Breakfast Catering Mobile Ordering Curbside Pickup GREAT FOR ANY OCCASION! As a native New Yorker, Liz has been exposed to great restaurants and creative food trends. Based on public records. First, try refreshing the page and clicking Current Location again. Jeremy Ong Add this to their A Star Team and it is the perfect recipe for an incredible event | wedding. Youll find her diving deep into all aspects of your day, ensuring every detail is set just so. I adore working with The White Apron. Enter your information for a monthly update on the latest wedding planning ideas, party tips, and tons more. TinaKeen Photography is an on-location, natural light lifestyle photographer Located in Clute, TX and serving Brazoria Co. WIll travel upon request. , You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated, (additional info to increase the weight and the placement of your review and ratings), Would you recommend SOUTH BOUND 35 to others? Victoria is a New England native who lives with her husband, Nate, and rescue dog, Zoe. Once you find a few that seem like a good fit, give the vendor a call to inquire about the service. Check out this years best local pros, chosen by couples like you. We are taking event inquiries and reservations now for events up to 120 people (seated) 200 people (cocktail style). She comes to The White Apron offering great experience in Fine Dining food service and Catering Sales. Mandie realized how much she loves working with food, especially pastry and decided to pursue a degree in Baking and Pastry Arts at Southern New Hampshire University. With his many work experiences and his varied background, Jay has a strong foundation in food and beverage preparation, wine pairing, and proper table service. The food and drinks are often one of the most talked about things at weddings and parties. Allow our team to plan your event, covering all the important details with our all-inclusive food and service offerings. Chinese, Seafood, American, Bulldogs Drive-In ($) Room types. White Apron Catering Alice, her husband Jonathan and two beautiful kids, Evie and Jonah, moved back to the Northeast to be closer to family. Grandough Baking & Catering. Lufkin, TX 5/5 (936) 635-4236. They take a fresh, creative approach to creating a delicious menu. Call: (936) 635-4236. There she was able to experience high end catering and learn baking and pastry techniques for high volume. From there, she made her way to Phoenix, Arizona where her catering career really took off. Visit Website. Dairy Mart Snow Cones & More (, 601 N Main St, SWEENY, TX 77480 21-30 (out of 165) Find local caterers in Sweeny, Texas. 0.54 miles, Bulldogs Cafe ($) Dairy Mart Snow Cones & More (, 601 N Main St, SWEENY, TX 77480 - Restaurant inspection findings and violations, Your question (will be displayed publicly), Iglesia Cristiana Vision Divina - Food Pantry. $ - Cheap Eats (Under $10) For pricing and availability. He loves the fact that The White Apron allows him to oversee a team of incredible talents who help bring together the wonderful experiences we give our clients. I am a restauranteur, and most of our wedding guests work in the catering and hospitality industry, so we are very observant and a tough crowd to please. Known Addresses for Tony White. View Menu 205 East Ashley-Wilson Rd Sweeny, TX 77480 (Map & Directions) (979) 548-2621 Cuisine: American, Bakery, Meat Shops Neighborhood: Sweeny Website: www.superpages.com/bp/Sweeny-TX/Stewarts-Food-Store-L2050780207.htm Leaflet | OSM See Larger Map - Get Directions Before having the opportunity to join The White Apron in 2018, Curtis has held several positions in and around the seacoast working in both kitchen and dining room settings. Working with the team at White Apron was super easy and we were planning from out of town. Sista White's Cafe. . One of the most important and memorable aspects of any event is the food. This company has excellent services spanning anywhere from menu planning and presentation to the service of your food. I can order more for the dish I want! , You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated, (additional info to increase the weight and the placement of your review and ratings), Would you recommend DAIRY MART SNOW CONES & MORE ( to others? , You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated, (additional info to increase the weight and the placement of your review and ratings). Burgers, Sandwiches, American Macys Shirley Harvell . Liz traveled to over 30 countries while working as a hotel consultant experiencing different cultures, food and styles of service. Sweeny, TX. Find more results for WHITE APRON CATERING Texas Sweeny Eating Places White Apron Catering